COCKTAILS
Margarita de Azar
Classic and Delicious Margarita
2 oz. Blanco Tequila
½ oz. Flor de Azar Citrus Liqueur
¼ oz. Simple Syrup
1 oz. Fresh Lime Juice
Combine tequila, Flor de Azar, and lime juice with ice in a cocktail shaker. Shake for ~20 seconds, until frosted on the outside.
Strain cocktail into a salt-rimmed, ice-filled glass and serve immediately.
Margarita de Sandia
Fresh Watermelon Mezcal Margarita
1 ½ oz. Mezcal
½ oz. Flor de Azar Citrus Liqueur
1 ½ oz. Fresh Watermelon Juice
½ oz. Lime
Optional: Dash of spice! We use Alma Tepec as a hint of spice, but you can make it spicer.
Combine tequila, Flor de Azar, watermelon and lime juice with ice in a cocktail shaker. Shake for ~20 seconds, until frosted on the outside.
Strain cocktail into a salt-rimmed, ice-filled glass and serve immediately.
La Picosita
Mexican Spritz
A light, tart, and just a bit spicy Mexican spritz made from two sister alcohols from the same distiller. This light on the palette combo of Xila Hibiscus Aperitif and Flor de Azar Citrus liqueur is complimented by Cava and club soda.
3 ½ oz. Cava
½ oz. Flor de Azar Citrus Liqueur
½ oz. Xila
1 oz. Club Soda
Fill wine glass with ice, then add Xila and Flor de Azar. Top with Cava and Soda in a ratio of your choosing! Give it a quick stir, then serve with an orange slide as a garnish.
Margarita de Jamaica
Hibiscus Margarita
1 ½ oz Blanco Tequila / Mezcal
½ oz Flor de Azar Citrus Liqueur
½ oz Fresh Lime Juice
2 oz Hibiscus Syrup
Combine hibiscus syrup, tequila, flor de azar, and lime juice with ice in a cocktail shaker. Shake for ~20 seconds, until frosted on the outside.
Strain cocktail into a salt-rimmed, ice-filled glass and serve immediately.
Margarita Flora
Elderflower Margarita
A Hugo Spritz meets a margarita in this floral, springtime treat. Refined and elegant, this margarita is sure to impress.
2 oz blanco tequila
3/4 oz Flor de Azar Citrus Liqueur
1 oz elderflower liqueur
1 oz fresh lime juice
1/2 oz simple syrup
Garnish: Edible flowers
Combine tequila, elderflower liqueur, Flor de Azar, simple syrup, and lime juice with ice in a cocktail shaker. Shake for ~20 seconds, until frosted on the outside.Strain cocktail into a salt-rimmed, ice-filled glass and serve immediately.
Sante-Margarita
Cucumber-Lime Margarita
2 oz tequila
1 oz cucumber juice (blitz in a blender and strain)
3/4 oz Flor de Azar Citrus Liqueur
1/2 oz fresh lime juice
1/4 oz agave nectar
Garnish: Cucumber wheel and mint sprig
Combine tequila, Flor de Azar, cucumber juice, agave syrup, and lime juice with ice in a cocktail shaker. Shake for ~20 seconds, until frosted on the outside.Strain cocktail into a salt-rimmed, ice-filled glass and serve immediately.
Margarita Naranja
Orange-juice Margarita
A sweet, bright margarita that amplifies the zesty orange flavor of the Flor de Azar. This is a refreshing, summer margarita that pairs well with Cochinita Pibil, the famous citrusy pork dish from Yucatan.
2 oz tequila
1 oz Flor de Azar Citrus Liqueur
1 oz fresh lime juice
1/2 oz fresh orange juice
1/4 oz agave syrup
Garnish: Lime wedge and salt rim
Combine tequila, Flor de Azar, orange juice, agave syrup, and lime juice with ice in a cocktail shaker. Shake for ~20 seconds, until frosted on the outside.
Strain cocktail into a salt-rimmed, ice-filled glass and serve immediately.
THE BROKEN JUICER
Rudy Manzur, Aftermath NYC
Fresh - Light - Smoky
2 oz Yola Mezcal
½ oz Flor de Azar
¾ oz Carrot/Turmeric Syrup
¾ oz Fresh Lemon Juice
½ oz Pineapple Juice
Build in a shaker, shake and strain. Serve in a tulip glass or hurricane over pebble ice. Garnish with a generous sprig of fresh mint.
THE BROKEN JUICER
Victoria Bazar, Hellbender
Light - Chocolatey - Orange-y
1 ½ oz Rhum Barbancourt (8 year)
1 oz Về Để Đi Creme de Cacao
½ oz Siete Rayas
¼ oz Flor de Azar
¼ oz Lopez Real
2 dashes Orange Bitters
2 dashes Rhum J.M. Cacao Bitters
Build in rocks glass with ice and stir. Garnish with an orange twist.
JANE OF THE JUNGLE
Carlos Kennedy-Lopez & Marshall Vincent
Tropical - Bitter - Refreshing
1 oz Acid Adjusted Pineapple
¾ oz Damiana Simple
1 tsp Old Duff Genever
¾ oz Flor de Azar
¾ oz Primo Aperitivo
1 oz Condesa Clasica
Build, shake and serve in a highball.
Garnish with a slice of pineapple and a cherr
y.
DESERT FLOWER
John Crowther
Earthy - Bittersweet - Floral
1 oz Condesa Prickly Pear Gin
1 oz Señor Sotol
¾ oz Flor de Azar
¾ oz Cocchi Americano
¼ oz Vedrenne Elderflower
Dash Scrappy’s Lavender bitters
Stir and serve in a chilled cocktail glass, express and garnish with a grapefruit peel.